Top 10 Go-To Vegan Restaurants in Bali

You must be aware that there's something pretty special about Bali. It's not just the beaches, the temples, or the lush green landscapes—it's also become a vegan paradise. Seriously, Bali has transformed into one of the hottest spots for plant-based foodies from around the globe. Whether you're fully vegan, flexitarian, or just curious about eating healthier, you'll find something delightful here.

Bali’s vegan culture is thriving, buzzing with cafes and restaurants offering everything from classic Indonesian dishes with a vegan twist to super creative smoothie bowls and mouth-watering desserts. What I really love is that eating vegan here isn’t just about staying healthy or being ethical—it’s genuinely exciting, full of vibrant flavors, and visually stunning dishes that seem almost too pretty to eat! And if you're exploring different parts of the island through Bali tours, you’ll be happy to know that many tour itineraries include stops at some of these incredible vegan spots.

But, what can bother you: choosing the right restaurant. There's nothing worse than being hyped up for a meal and ending up disappointed. I've got your back! I’ve handpicked the top 10 vegan restaurants in Bali that not only taste amazing but also offer fantastic atmospheres, warm service, and those Insta-worthy moments you can't resist sharing.

1. Tasty Vegan (Badung Regency)

If you're looking for a laid-back vegan spot with flavorful comfort food, Tasty Vegan in Badung Regency is a must-visit. This cozy eatery perfectly blends Balinese warmth with a plant-based twist, making it an ideal place for a casual lunch or dinner. Whether you’re a dedicated vegan or just testing the waters of plant-based eating, Tasty Vegan makes sure you don’t miss out on bold flavors.

Location & Details

Located in the heart of Badung Regency, Tasty Vegan is easily accessible from popular areas like Canggu, Seminyak, and Kuta. The restaurant sits in a quiet, unassuming spot—nothing too flashy, just good vibes and even better food. It’s the kind of place where you can walk in barefoot after a day at the beach, grab a smoothie, and just relax in a friendly, no-frills atmosphere.

Menu Highlights & Popular Dishes

Let’s talk food—because, honestly, that’s why we’re here! Tasty Vegan serves up a mix of Balinese classics and Western comfort food, all with a vegan twist. Here are a few must-try dishes:

• Nasi Campur Vegan – A Balinese staple with tempeh, jackfruit rendang, sautéed greens, and spicy sambal.
• Vegan "Chicken" Satay – Skewers of marinated soy protein, grilled to perfection and served with peanut sauce.
• Bali Buddha Bowl – Packed with quinoa, roasted veggies, avocado, and a creamy tahini dressing.
• Dragonfruit Smoothie Bowl – Thick, refreshing, and topped with fresh tropical fruit and granola.

If you’re in the mood for something hearty, their vegan burger with sweet potato fries is also a solid choice. It’s messy in the best way possible—just grab extra napkins!

Customer Reviews & Ratings

One of the things that sets Tasty Vegan apart is its dedicated fan base. Customers rave about the authentic flavors, friendly service, and affordable prices. Many visitors mention that it’s a great spot for both solo travelers and groups, as the laid-back setting makes it super welcoming for anyone looking to enjoy good food without any pretense.

Here’s what people love:

• Generous portions at budget-friendly prices
•  Authentic Balinese dishes that taste like home cooking
• Friendly, welcoming staff who genuinely care about your experience
• Fast service—even when it’s busy, you won’t wait too long

If you’re the type of person who checks Google reviews before committing to a restaurant, rest assured—Tasty Vegan holds a solid rating, with many reviewers calling it their go-to vegan spot in Bali.

2. Shady Shack (Badung Regency)

If you’re searching for a picture-perfect vegan café with a tropical vibe, look no further than Shady Shack. Tucked away in Canggu, this lush, bohemian paradise is where surfers, yogis, and health-conscious foodies gather to enjoy some of the best plant-based meals on the island. Think fresh smoothie bowls, loaded burgers, and vibrant salads, all served in a relaxed, open-air setting that makes you feel like you’ve stepped into a dream.

Ambiance & Setting

Just think, if you’re sitting under a canopy of palm trees and hanging vines, the sun is filtering through, there’s a gentle sea breeze, and in front of you is a colorful plate of plant-based deliciousness. That’s Shady Shack.

This outdoor café-meets-jungle oasis is one of Canggu’s favorite vegan hangouts, known for its laid-back, Bali-chic aesthetic. With its cozy wooden tables, rattan chairs, and plenty of greenery, it’s equal parts casual and stylish. Whether you’re catching up with friends, enjoying a solo breakfast with a book, or sipping on a coconut while scrolling through your feed, Shady Shack is a vibe.

Signature Dishes to Try

Shady Shack is all about fresh, flavorful, and nourishing food. Here’s what you absolutely must try:

• Nori Bowl – A sushi-inspired bowl with crispy tempeh, fresh greens, avocado, pickled ginger, and a miso-tahini dressing. (A local favorite!)
• Naked Falafel – House-made falafel with hummus, quinoa tabbouleh, and a creamy tahini sauce.
• Tricken Burger – A plant-based "chicken" burger that’s crispy, juicy, and packed with flavor.
• Cacao Smoothie Bowl – A rich, chocolatey dream topped with coconut flakes, granola, and banana.
• Matcha Pancakes – Thick, fluffy pancakes with coconut cream, maple syrup, and fresh berries.

The cold-pressed juices and kombucha here are also a must. And if you're a coffee lover, their almond milk iced lattes hit just right.

Ideal for Breakfast, Lunch, or Dinner?

While Shady Shack is open all day, it’s especially famous for breakfast and lunch. Morning visitors love the smoothie bowls and fresh juices, while lunchtime brings a crowd eager for hearty burgers, colorful salads, and healthy wraps.

If you’re planning to visit for dinner, keep in mind that the vibe is more relaxed, with fairy lights adding a cozy touch. The dinner menu offers some of the best vegan comfort food in Bali, making it a great spot for a laid-back evening meal.

3. I am Vegan Babe (Badung Regency)

If you think vegan food can’t be indulgent, I am Vegan Babe is here to prove you wrong. This trendy Seminyak hotspot takes plant-based dining to a whole new level of deliciousness—we’re talking stacked burgers, loaded pancakes, and decadent desserts that make even the biggest meat-lovers do a double take.

This isn’t your average “clean eating” café. I am Vegan Babe is all about comfort food—the kind that makes you want to roll up your sleeves and dive in, no guilt attached. But don’t worry, they still keep things fresh and healthy, just with a bit more fun!

Restaurant Concept & Unique Selling Points

Unlike most vegan cafés in Bali that focus on raw, organic, or detox-style meals, I am Vegan Babe leans into bold flavors, big portions, and serious indulgence. Their mission? Prove that plant-based food can be just as satisfying, if not more, than its non-vegan counterparts.

Here’s what makes this place stand out:

• 100% plant-based comfort food – Think burgers, fries, cakes, and loaded sandwiches.
• A modern, stylish ambiance – More sleek and trendy than your usual earthy, boho-style vegan cafés.
• High-protein, hearty meals – Perfect for active travelers who need serious fuel.
• Vegan versions of all your guilty pleasures – They even have plant-based eggs and bacon!

Must-Try Dishes & Customer Favorites

If you’re only visiting once (which, let’s be honest, you won’t—because you’ll be back), here are the absolute must-try dishes:

• Big Mac Daddy Burger – A double-patty vegan burger with all the classic Big Mac fixings—stacked high and messy in the best way possible.
• Vegan Egg & Bacon Croissant – Flaky, buttery, and stuffed with their signature plant-based egg, crispy vegan bacon, and creamy aioli.
• Buffalo Cauliflower Wings – Crispy, spicy, and served with a creamy ranch dip.
• Caramelized Banana Pancakes – Thick, fluffy, and drenched in syrup—basically a sugar-lover’s dream.
• Strawberry Cheesecake Shake – A dairy-free, creamy shake that tastes like dessert in a glass.

Craving something healthy? They also serve Buddha bowls, smoothie bowls, and fresh juices, but let’s be real—you’re here for the indulgence!

Special Dietary Accommodations

One of the best things about I am Vegan Babe is their commitment to catering to all dietary needs. Whether you’re:

• Gluten-free – Almost everything can be made GF upon request.
• Soy-free – Plenty of nut-based and veggie-forward options.
• Raw vegan – While they specialize in comfort food, they also offer raw desserts and smoothie bowls.
• High-protein diet – Their vegan patties and protein-packed bowls make it a great spot for fitness lovers.

4. Moksa Ubud (Gianyar Regency)

Moksa Ubud isn’t just a restaurant—it’s an experience. Nestled in the lush greenery of Ubud, this plant-based sanctuary offers organic, farm-to-table cuisine in a setting that feels like a retreat from the outside world. Known for its gourmet approach to vegan food, Moksa takes traditional Balinese flavors and elevates them to fine-dining standards.

If you’re looking for a spot that embodies sustainability, creativity, and mindful eating, Moksa Ubud is where you want to be. You can combine your tour in Ubud with this lovely vegan restaurant.

Location & Atmosphere

Just outside Ubud’s bustling center, Moksa offers a tranquil escape surrounded by nature. The bamboo decor, garden views, and peaceful ambiance make it an ideal spot for a slow, mindful meal.

Must-Try Dishes

• Jackfruit Tacos – Marinated young jackfruit with coconut crema.
• Moksa Rendang – A rich, plant-based take on the Indonesian classic.
• Raw Lasagna – Zucchini, cashew cheese, and sun-dried tomato sauce.
• Raw Chocolate Tart – Decadent, naturally sweetened indulgence.

Is Moksa Ubud Worth Visiting?

For those seeking a high-end, eco-conscious dining experience, Moksa Ubud is absolutely worth it. It’s not just a place to eat—it’s a celebration of plant-based cuisine, local flavors, and sustainability. Whether you’re a vegan foodie or simply someone who appreciates good food in a beautiful setting, Moksa offers an unforgettable experience.

5. Sage (Gianyar Regency)

Tucked away in Ubud, Sage is one of those places that makes you feel at home the moment you walk in. With its warm wooden interiors, earthy tones, and relaxed atmosphere, it’s a café that invites you to slow down and truly enjoy your meal. Unlike the more high-profile vegan spots in Bali, Sage has a more understated charm—no flashy Instagram setups, just good food, good vibes, and good people.

If you’re craving soulful, nourishing meals that strike the perfect balance between comfort and health, Sage is a must-visit.

The Dining Experience & Atmosphere

Sage has a calm and inviting ambiance, making it a favorite among digital nomads, wellness travelers, and mindful eaters. The décor is simple yet thoughtfully designed, featuring handcrafted wooden tables, soft lighting, and plenty of greenery.

It’s the kind of place where you can:

• Enjoy a quiet solo breakfast while journaling.
• Have a deep conversation over coffee with a friend.
• Settle in for a relaxed dinner with fresh, wholesome food.

Compared to the trendier, busier vegan spots in Bali, Sage offers a more intimate and personal dining experience.

Top Menu Items & Drinks

Sage is all about fresh, flavorful, and satisfying plant-based meals. While the menu isn’t massive, each dish is crafted with care and packed with flavor. Here are some customer favorites:

• Coconut & Chia Pudding – A creamy, lightly sweetened coconut chia pudding topped with tropical fruit.
• Sweet Potato Hash – Roasted sweet potatoes, sautéed greens, avocado, and a perfectly spiced vegan aioli.
• Jackfruit Tacos – Soft corn tortillas filled with spiced jackfruit, fresh salsa, and a drizzle of cashew sour cream.
• Tempeh Bowl – Marinated tempeh served with red rice, steamed greens, and miso dressing.
• Kale Caesar Salad – Crispy kale, crunchy chickpeas, and a creamy cashew-based Caesar dressing.
• Golden Turmeric Latte – A warm, comforting blend of turmeric, cinnamon, and homemade nut milk.
• Cacao Smoothie – A rich, chocolatey smoothie made with raw cacao, banana, and almond butter.
• Vegan Carrot Cake – Moist, spiced, and topped with a luscious cashew cream frosting.

One of the best things about Sage is that their food feels nourishing without being heavy—every bite is packed with flavor, texture, and fresh ingredients.

Pricing & Value for Money

For Ubud’s dining scene, Sage sits in the mid-range price category. It’s not the cheapest option, but it’s also far from overpriced. Most dishes range from IDR 70,000–120,000 ($4–$8 USD), which is reasonable considering the quality of ingredients and portion sizes.

Customers appreciate that you’re paying for fresh, whole foods and carefully prepared meals, rather than processed or pre-made ingredients. If you’re someone who values quality over quantity, you’ll find Sage to be a great investment in both taste and well-being.

6. Secret Spot Canggu (Badung Regency)

If you’re searching for a laid-back, hidden treasure in Canggu, Secret Spot is exactly what its name suggests—a cozy, underrated vegan café that’s loved by those who find it. Tucked away from the busier streets, this charming little eatery specializes in fresh, homemade, plant-based dishes that feel both nourishing and indulgent.

With a focus on organic ingredients, creative flavors, and a welcoming atmosphere, Secret Spot is the perfect place to unwind and enjoy high-quality vegan food without the tourist crowds.

Café Concept & What Makes It Special

Unlike some of the more well-known vegan hotspots in Canggu, Secret Spot is more intimate, relaxed, and community-driven. What sets it apart:

• House-made everything – From fresh nut milks to homemade sourdough and dairy-free cheeses, they take pride in making everything in-house.
• Casual, cozy vibe – It’s a small, welcoming space where you can sit for hours, work, chat, or just enjoy a peaceful meal.
• Great for health-conscious eaters – While they offer indulgent options, many dishes cater to whole-food, minimally processed eating.
• Balanced menu – A mix of light, refreshing meals and heartier comfort foods to suit all moods.

This is the kind of place where you come for the food, but stay for the good energy.

Highlights from the Menu

Secret Spot Canggu offers a diverse selection of meals, snacks, and drinks, with an emphasis on freshness and flavor. Here are some of the must-try dishes:

• Secret Granola Bowl – House-made granola, coconut yogurt, tropical fruit, and raw honey.
• Vegan Croissants – Flaky, buttery, and served with homemade jam or vegan chocolate spread.
• Rainbow Nourish Bowl – A colorful mix of roasted vegetables, quinoa, avocado, and a tangy tahini dressing.
• Stuffed Sweet Potatoes – Oven-roasted sweet potatoes loaded with hummus, greens, and a spicy cashew sauce.
• Vegan "Cheesy" Quesadilla – A crispy tortilla filled with house-made cashew cheese, black beans, and fresh salsa.
• Raw Snickers Bar – A healthier take on the classic, with date caramel and crunchy peanuts.
• Mango Coconut Chia Pudding – Light, refreshing, and naturally sweetened.
• Iced Matcha Latte – Creamy, earthy, and made with homemade almond milk.

Whether you’re in the mood for something light and nourishing or rich and indulgent, there’s a perfect dish for every craving.

Best Visiting Hours for the Best Experience

Since Secret Spot is still a hidden gem, you won’t have to deal with the usual Bali vegan café rush. However, to get the best experience, here’s when to visit:

• Morning (8 AM – 10 AM) – Great for a quiet breakfast with fresh coffee or smoothie bowls.
• Midday (12 PM – 2 PM) – A good time for lunch, but it can get busier around this time.
• Afternoon (3 PM – 5 PM) – The most peaceful time, perfect for working remotely or enjoying a coffee and dessert.

If you want to enjoy the full experience without waiting for a table, the late morning or early afternoon is ideal.

7. KYND COMMUNITY SEMINYAK (Badung Regency)

If you’ve spent any time scrolling through Bali travel guides or Instagram, chances are you’ve come across the bright pink walls and beautifully plated meals of KYND COMMUNITY. This vibrant, plant-based café in Seminyak is famous not only for its food but also for its aesthetic appeal, lively atmosphere, and strong community-driven mission.

KYND is where vegan food meets creativity, offering dishes that are as delicious as they are photogenic. Whether you’re here for a colorful smoothie bowl with your name spelled out in fruit or a hearty plant-based burger, this café makes eating vegan exciting and fun.

Popularity & Reputation

KYND COMMUNITY has built a massive fan base among locals, expats, and travelers alike. Some of the reasons it has become one of Bali’s most talked-about vegan cafés include:

• Aesthetic appeal – Everything here is designed for the perfect Instagram shot, from neon signs to flower-filled smoothie bowls.
• Globally inspired vegan menu – While some vegan spots focus on local flavors, KYND offers a wide variety of international dishes.
• Strong community focus – The café actively supports sustainability efforts, plant-based advocacy, and ethical sourcing.
• Great for groups – With spacious seating and a welcoming vibe, it’s perfect for brunch with friends.

KYND isn’t just about looks—it backs up its aesthetic with high-quality, flavorful food that keeps people coming back.

Vibrant Dishes & Must-Try Menu Items

KYND takes plant-based food to a whole new level, offering bright, bold, and beautifully presented dishes. Some of the must-try items include:

• Signature Smoothie Bowls – Customizable with fruit lettering, topped with granola, coconut, and fresh tropical fruit.
• Vegan French Toast – Thick-cut toast with caramelized bananas, coconut cream, and a drizzle of maple syrup.
• Avo on Toast – Sourdough toast with smashed avocado, pomegranate, and house-made dukkah.
• Tricken & Waffles – A plant-based take on the Southern classic, served with crispy "chicken" and maple syrup.
• Plant-Based Burgers – Options include Beyond Meat patties, BBQ jackfruit, and crispy mushroom burgers, all served with sweet potato fries.
• Green Goddess Bowl – A fresh, nutritious mix of quinoa, kale, avocado, edamame, and tahini dressing.
• Raw Vegan Snickers Bar – Layers of caramel, peanuts, and dark chocolate.
• Pink Pitaya Latte – A dreamy, dairy-free latte made from dragon fruit and coconut milk.
• Tropical Sangria – A refreshing, fruit-filled drink that’s perfect for Bali’s warm weather.

Everything at KYND is crafted to be flavorful, nutrient-packed, and 100% plant-based, proving that vegan food can be both indulgent and nourishing.

Ambiance & Instagram-Worthy Presentation

One of the reasons KYND has skyrocketed in popularity is its visual appeal. From the moment you step inside, you’re surrounded by vibrant colors, palm leaf prints, and neon signs that make for the perfect photo backdrop.

Beyond the décor, every dish is a work of art—whether it’s a smoothie bowl arranged in a perfect ombré pattern or a burger stacked high with colorful toppings. It’s no surprise that people travel across Bali just to get the perfect shot here.

Best for Solo Travelers, Couples, or Groups?

KYND is one of the best vegan spots in Bali for groups and social dining. It’s a place where you can:

• Brunch with friends – The large tables and fun menu make it ideal for group gatherings.
• Have a casual date – A relaxed setting with plenty of delicious options to share.
• Enjoy solo dining – It’s a great place to sit with a book or get some work done in a lively atmosphere.

That being said, KYND can get very busy, especially in the mornings and on weekends. If you want to skip the crowd, it’s best to visit early in the morning or late in the afternoon.

8. The Elephant (Gianyar Regency)

Tucked away in the lush greenery of Ubud, The Elephant is a sustainable, eco-conscious restaurant that delivers delicious plant-based meals with a side of breathtaking views. Overlooking the Tjampuhan Ridge, this café offers a peaceful, elevated dining experience, making it a perfect escape from the busier parts of Bali.

More than just a vegan eatery, The Elephant is committed to sustainability, locally sourced ingredients, and minimizing its environmental impact. Whether you’re here for a leisurely brunch, a romantic sunset dinner, or just a cup of Bali-grown coffee, this spot embodies the essence of slow, mindful dining.

Must-Try Vegan Dishes

• Sourdough Avo Toast – Thick, rustic sourdough topped with creamy avocado, cherry tomatoes, and dukkah.
• Coconut Rice Porridge – A warming, subtly sweet dish served with tropical fruit and coconut cream.
• House-Made Granola Bowl – Crunchy granola with coconut yogurt and seasonal fruit.
• Massaman Curry – A rich, Thai-style coconut curry with tofu, potatoes, and roasted peanuts.
• Roasted Pumpkin & Hummus Bowl – Oven-roasted pumpkin served with house-made hummus and toasted pita.
• Vegan Mushroom Stroganoff – Creamy, savory, and served over a bed of whole-grain pasta.
• Raw Mango Cheesecake – A silky, dairy-free treat made with cashew cream and a nutty crust.
• Turmeric & Ginger Tonic – A refreshing, anti-inflammatory drink packed with fresh turmeric and ginger.
• Coconut Iced Coffee – Smooth, strong Balinese coffee with coconut milk for a tropical twist.

The Elephant’s menu is designed to be nutritious, nourishing, and packed with flavors that celebrate fresh, whole ingredients.

What Makes The Elephant Unique?

The Elephant stands out for its tranquil setting, ethically sourced food, and commitment to the environment. Here’s why it’s a favorite among conscious travelers:

• Sweeping jungle views – Dining here feels like eating in a treehouse, with a stunning panoramic view of Ubud’s natural landscape.
• Eco-conscious ethos – The Elephant is part of the Earth Company, promoting zero-waste practices and sustainability.
• Locally sourced ingredients – Most produce comes from nearby organic farms, ensuring the freshest meals possible.
• A slower, more mindful dining experience – The restaurant encourages guests to relax, disconnect, and enjoy their food with intention.

Ideal for Romantic or Family Dining?

The Elephant is versatile enough to suit both couples and families.

• Romantic Dinner? Absolutely. With its candlelit tables and sunset views, it’s one of Ubud’s best spots for a quiet, intimate meal.
• Family-Friendly? Yes, the space is relaxed, welcoming, and has options that kids will love—think pasta, pancakes, and smoothie bowls.

9. Alchemy Bali (Gianyar Regency)

Alchemy Bali isn’t just a restaurant—it’s a lifestyle hub for plant-based eaters, wellness seekers, and conscious travelers. Located in Ubud, this raw, organic, and health-focused café is famous for its fresh, nutrient-dense meals, as well as its holistic approach to food and well-being.

From raw smoothie bowls and probiotic-rich kombucha to nourishing plant-based plates and a fully stocked health store, Alchemy is a space that celebrates clean eating without compromising on flavor. Whether you’re a raw vegan or just looking for a meal that makes you feel good from the inside out, this place delivers.

Signature Dishes & Must-Try Menu Items

Alchemy’s menu is designed to nourish your body, featuring organic, raw, and fermented foods. Some of the top picks include:

• DIY Smoothie Bowl Bar – Pick your base (coconut, banana, or green smoothie) and top it with homemade granola, cacao nibs, fresh fruit, and nut butter.
• Raw Pancakes – Banana and almond-based pancakes topped with coconut cream and raw honey.
• Avocado Toast on Raw Crackers – House-made flaxseed crackers topped with smashed avocado, cherry tomatoes, and sprouts.
• Alchemy Rainbow Salad – A colorful mix of spiralized veggies, activated seeds, and probiotic-rich dressings.
• Raw Zucchini Pesto Pasta – Fresh zucchini noodles tossed with basil cashew pesto and sun-dried tomatoes.
• Vegan Sushi Rolls – Rice-free sushi made with nut-based fillings, wrapped in nori and served with tamari dipping sauce.
• Raw Vegan Cheesecake – A rich, dairy-free dessert made with cashew cream and coconut nectar.
• Turmeric Ginger Kombucha – A house-made probiotic drink that supports gut health.
• Coconut Cold Brew Coffee – Smooth, naturally sweetened coffee with coconut cream.

Customer Feedback & Experience

People visit Alchemy for more than just food—it’s a place that inspires, educates, and creates a sense of community. Here’s what visitors love:

• A peaceful, welcoming atmosphere that feels like a retreat.
• High-quality, fresh, and organic ingredients that make every meal feel energizing.
• A great mix of creative raw dishes and simple, nourishing classics.
• A perfect spot for solo travelers, remote workers, and wellness enthusiasts.

While some guests mention that Alchemy’s prices are slightly higher than other cafés in Ubud, most agree that the quality, ambiance, and health benefits make it worth it.

10. Sayuri Healing Food (Gianyar Regency)

Sayuri Healing Food isn’t just about eating; it’s about nourishing your body, mind, and spirit. This Ubud-based plant-based café is a well-known hub for conscious living, holistic health, and healing through food. With a focus on raw, organic, and high-vibrational meals, Sayuri Healing Food attracts yogis, wellness seekers, and anyone looking for a meal that supports well-being from the inside out.

From immunity-boosting superfoods and fermented probiotic-rich dishes to deeply satisfying comfort meals, Sayuri offers a unique combination of flavor, nutrition, and healing.

Popular Healing Dishes & Must-Try Menu Items

The menu at Sayuri Healing Food is rooted in wellness, but never at the cost of flavor. Every dish is crafted to be nutrient-dense, energizing, and delicious.

Healing Breakfast & Brunch

• Raw Superfood Porridge – A creamy, enzyme-rich breakfast bowl with nuts, seeds, and coconut yogurt.
• Chia & Blue Spirulina Parfait – A vibrant, probiotic-packed parfait loaded with fresh tropical fruit.
• Ayurvedic Kitchari Bowl – A warm, grounding dish made with mung beans, basmati rice, and healing spices.

Lunch & Dinner Highlights

• Vegan Pad Thai – Made with spiralized vegetables, tamarind sauce, and activated nuts.
• Rainbow Sushi Rolls – Raw veggie rolls wrapped in nori, served with ginger miso dipping sauce.
• "I Am Worthy" Burger – A plant-based burger with a house-made patty, sprouts, and tahini dressing.

Superfood Drinks & Desserts

• Golden Healing Elixir – A potent anti-inflammatory turmeric tonic with coconut milk and black pepper.
• Raw Cacao Cheesecake – A rich, creamy dessert packed with magnesium and antioxidants.
• Adaptogenic Matcha Latte – Made with organic matcha and adaptogenic herbs to support stress relief.

Every dish at Sayuri is crafted with love and intention, making it more than just a meal—it’s a healing experience.

Philosophy & Mission

Sayuri Healing Food was founded on the belief that food is medicine. This isn’t just another trendy vegan café—it’s a place that prioritizes conscious eating and holistic wellness. The core philosophy here includes:

• A plant-based, high-vibration menu – Ingredients are whole, fresh, and prepared to maintain their maximum nutritional value.
• Gut health and immune support – The menu includes fermented foods, probiotic-rich drinks, and enzyme-packed raw dishes.
• A space for education and transformation – Sayuri Healing Food offers workshops, courses, and community events focused on plant-based nutrition and healing.
• A relaxing, mindful environment – The café itself is designed as a peaceful, healing space, perfect for slowing down and enjoying your meal with presence.

Final Thoughts: The Best Vegan Restaurants in Bali

Bali is more than just a paradise for surfers and digital nomads—it’s also a world-class destination for vegan food lovers. From trendy Instagram-worthy cafés to holistic healing restaurants, this island offers something for every kind of plant-based eater.

Key Takeaways from This Guide:

1. For vibrant, photogenic vegan food – Visit KYND COMMUNITY or Shady Shack.
2. For gourmet plant-based dining – Try Moksa Ubud or The Elephant.
3. For health-focused, healing meals – Experience Alchemy Bali or Sayuri Healing Food.