Food Tours in Singapore

Q: What is the biggest food event in Singapore?

The biggest food event in Singapore is the Singapore Food Festival (SFF). Held annually since 1994, the Singapore Food Festival celebrates the country’s vibrant culinary heritage and diverse food scene, showcasing traditional and modern dishes from local and international chefs. Organized by the Singapore Tourism Board, SFF typically spans several weeks in July, drawing food enthusiasts from around the world.The festival includes cooking workshops, food tastings, pop-up events, and exclusive culinary tours. Highlights often feature innovative takes on classic Singaporean dishes like chili crab, laksa, and chicken rice, alongside experimental fusion cuisine that reflects Singapore’s multicultural influences.In addition to the Singapore Food Festival, other major food events in Singapore include:World Food Fair - A four-day event showcasing international and local cuisines.Italian BBQ Party - A festival blending Italian BBQ specialties with wine in lively outdoor settings.Yummy Food Expo - Features diverse food vendors offering both local and global dishes.Food & Beverage Fair - Offers a variety of food tastings, shopping, and culinary workshops.FHA-Food & Beverage - Asia’s largest food and beverage trade event, with public days for tastings.Sentosa Food Fest - Hosted on Sentosa Island, with themed dining experiences and pop-up events.Each festival celebrates Singapore's dynamic food scene, offering unique culinary experiences.

Q: What is a typical breakfast in Singapore?

A typical breakfast in Singapore often includes Kaya Toast, Soft-Boiled Eggs, and Kopi (local coffee). Kaya Toast is a simple yet beloved dish made from toasted bread spread with kaya, a sweet coconut and egg jam, along with a slice of butter. It’s commonly paired with soft-boiled eggs seasoned with a dash of soy sauce and pepper for a savory touch.Kopi, Singapore's rich, robust coffee brewed with condensed or evaporated milk, compliments the meal. This breakfast combination is a local favorite, enjoyed at traditional coffee shops, or kopitiams, across Singapore.

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Food Tours in Singapore

Our passionate team have carefully curated Singapore tours to suit any vacation. We're adding new Food Tours in Singapore monthly, so keep checking back to see our new excursions!

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The Best Food Tours in Singapore 2025

Welcome to the ultimate culinary adventure! Here at ForeverVacation, we know that food is the heart and soul of Singapore. As a top tour operator in the city, we’re excited to introduce you to Singapore's rich culinary landscape, from sizzling hawker stalls to elegant dining experiences. Our Food Lovers Tour in Singapore is crafted for true foodies, offering a journey through Singapore’s enchanting neighborhoods where flavors tell the story of its diverse heritage. This tour takes you through bustling food markets and hidden eateries where you sample iconic dishes like Hainanese chicken rice, laksa, and chili crab, all while learning about the cultural history behind each bite.

Every stop we make on our food tours is carefully selected to bring you the very best of Singapore's culinary scene. We help you dive into everything from spicy chili crab and savory satay skewers to aromatic laksa and crispy roti prata. Along the way, you’ll also get a taste of the local culture, as you explore vibrant markets, hidden alleyways, and bustling food centers where locals gather for their favorite dishes. Our guides know exactly where to go to satisfy every craving, making each tour unique and memorable.

For those looking to combine sightseeing with food stops, Singapore City Tours provide a comprehensive view of the city’s top landmarks with curated food tastings along the way. It’s a fantastic way to experience both the sights and flavors of Singapore. If you're exploring as a couple, the Couples Tour in Singapore offers a romantic, food-filled adventure, blending scenic spots with intimate dining experiences.

For a broad overview, Singapore Sightseeing Tours also incorporate stops at iconic hawker centers and local eateries, allowing you to savor the best of Singapore’s food scene. Each of these food tours is thoughtfully designed to showcase Singapore’s culinary diversity, making your trip not only delicious but also truly memorable. We’re here to make sure every meal, snack, and sip leaves a lasting impression.

Join us for a food tour that’s about more than just eating—it’s a way to truly connect with Singapore and its vibrant food culture.

Top Food Tour Locations in Singapore

Singapore’s food scene is a treasure trove of flavors, with diverse hotspots that cater to every craving. From bustling hawker centers to trendy neighborhoods, here are the top locations to explore on your food tour in Singapore:

1. Hawker Centers

Singapore’s hawker centers are the heart of its culinary culture, offering affordable and authentic local dishes in a vibrant atmosphere. Some must-visit hawker centers include:

Maxwell Food Centre: Famous for its Tian Tian Hainanese Chicken Rice and other local favorites.
Old Airport Road Food Centre: Known for iconic dishes like laksa, char kway teow, and prawn noodles.
Lau Pa Sat: Perfect for satay lovers, especially during the evening when the street transforms into a satay hub.

2. Chinatown

A haven for Chinese cuisine lovers, Chinatown is a vibrant district full of culinary delights. From traditional dim sum to herbal soups, this area offers endless options. Don’t miss:

Chinatown Complex Food Centre: Home to Michelin-starred hawker stalls and heritage dishes.
Smith Street Food Street: An open-air dining experience featuring classics like roast duck and dumplings.

3. Little India

Little India offers a colorful array of Indian cuisine, from aromatic curries to sweet treats. Explore:

Tekka Centre: Known for its spicy biryanis, dosas, and Indian snacks.
Banana Leaf Apolo: A must-visit restaurant for traditional banana leaf meals.

4. Kampong Glam

This historic district blends Malay and Middle Eastern influences, creating a unique food scene. Key stops include:

Haji Lane: Known for its trendy cafes and fusion eateries.
Zam Zam: Famous for its delicious murtabak and other traditional Malay dishes.

5. Tiong Bahru

This hip neighborhood combines heritage charm with modern dining. Highlights include:

Tiong Bahru Market: A hawker center offering authentic Singaporean favorites like chwee kueh and lor mee.
Artisanal cafes: Perfect for enjoying local-inspired pastries and specialty coffee.

6. Marina Bay and Clarke Quay

For upscale dining with scenic views, head to Marina Bay or Clarke Quay. Both areas feature:

Rooftop restaurants: Enjoy local and international dishes with panoramic views of Singapore’s skyline.
Riverside eateries: Perfect for romantic dinners with a mix of local and global cuisine.

7. Katong and Joo Chiat

These neighborhoods are famous for their Peranakan heritage, offering a glimpse into Singapore’s cultural history. Highlights include:

328 Katong Laksa: A legendary spot for a bowl of spicy and creamy laksa.
Traditional bakeries: Sample kueh and other Peranakan desserts.

8. Orchard Road

While known for shopping, Orchard Road is also a foodie’s paradise, featuring:

Food courts: Located in malls, offering local and international dishes.
Fine dining restaurants: For a luxurious take on Singaporean flavors.

9. East Coast Lagoon Food Village

Located by the sea, this hawker center is ideal for seafood lovers. Try:

Barbecued stingray: A smoky, spicy treat.
Chilli crab: One of Singapore’s most iconic dishes.

10. Geylang

Geylang is known for its vibrant nightlife and local food scene. Don’t miss:

Frog porridge: A signature dish in this area.
Durian stalls: Perfect for sampling the “king of fruits.”

How to Plan Your Food Tour in Singapore?

A well-planned food tour can help you savor the best of Singapore’s diverse culinary landscape. Whether you’re opting for a guided experience or exploring on your own, these tips will ensure a seamless and enjoyable journey through the city’s flavors.

1. Choose the Right Type of Food Tour

Singapore offers a variety of food tours tailored to different interests and preferences:

Guided Food Tours: Ideal for first-time visitors, these tours provide expert insights into the history, culture, and preparation of local dishes. Some also include exclusive tastings or behind-the-scenes experiences at iconic hawker centers.
Self-Guided Food Tours: Perfect for seasoned foodies who enjoy flexibility, self-guided tours allow you to create your own itinerary. Research top food spots in advance or use food apps to discover hidden gems.

2. Budget for Your Tour

Singapore caters to all budgets, from affordable hawker centers to luxurious fine dining:

Hawker Centers: Dishes typically range from SGD 4–8, offering incredible value for authentic local food.
Mid-Range Restaurants: Meals cost around SGD 15–30 per person.
Fine Dining: Upscale experiences at Michelin-starred restaurants may cost SGD 100 or more per person.
Plan your tour based on your budget and prioritize must-try dishes.

3. Dress Comfortably and Travel Light

Singapore’s tropical climate means it’s warm and humid year-round. Wear light, breathable clothing and comfortable shoes, especially if you’ll be walking between food stops. Bring a small bag for essentials like cash, wipes, and a reusable water bottle.

4. Plan Around Meal Times

Timing is key to enjoying the best food in Singapore:

Breakfast: Try kaya toast and kopi at a traditional kopitiam.
Lunch: Visit hawker centers for iconic dishes like chicken rice or laksa.
Dinner: Explore night markets or trendy neighborhoods for a mix of street food and modern cuisine.
Avoid peak hours (12–2 PM) at popular spots to minimize waiting times.

5. Know Your Dietary Preferences

Singapore’s food scene is diverse enough to accommodate various dietary needs:

Vegetarian and Vegan Options: Look for Indian restaurants in Little India or vegetarian stalls in hawker centers.
Halal Choices: Many hawker centers and restaurants cater to halal diets, especially in areas like Kampong Glam.
Check with tour operators or stall owners to ensure dishes meet your preferences.

6. Combine Food Stops with Landmarks

Maximize your experience by pairing food stops with sightseeing:

Visit Chinatown Complex after exploring the Buddha Tooth Relic Temple.
Head to Kampong Glam for Malay dishes after a tour of the Sultan Mosque.
Pair Marina Bay Sands with rooftop dining for iconic views.

7. Stay Hydrated

The tropical heat can make food tours tiring, so carry a reusable water bottle to stay hydrated. Alternatively, cool off with local drinks like sugarcane juice, coconut water, or iced Milo at hawker stalls.

8. Use Technology to Enhance Your Experience

Leverage apps like Google Maps, Grab (for transport), and HungryGoWhere to navigate and find top-rated food spots. Many food tour operators also have online booking platforms for added convenience.

9. Book Popular Tours in Singapore Advance

Guided food tours and Michelin-starred restaurants in Singapore often require advance reservations. Secure your spots early, especially during peak travel seasons or festivals.

10. Don’t Rush Your Tour

Food tours are meant to be savored. Give yourself enough time at each stop to enjoy the atmosphere, interact with vendors, and fully experience the flavors. A relaxed pace makes for a more memorable journey.

Frequently Asked Questions

What is the biggest food event in Singapore?

The biggest food event in Singapore is the Singapore Food Festival (SFF). Held annually since 1994, the Singapore Food Festival celebrates the country’s vibrant culinary heritage and diverse food scene, showcasing traditional and modern dishes from local and international chefs. Organized by the Singapore Tourism Board, SFF typically spans several weeks in July, drawing food enthusiasts from around the world.

The festival includes cooking workshops, food tastings, pop-up events, and exclusive culinary tours. Highlights often feature innovative takes on classic Singaporean dishes like chili crab, laksa, and chicken rice, alongside experimental fusion cuisine that reflects Singapore’s multicultural influences.

In addition to the Singapore Food Festival, other major food events in Singapore include:

World Food Fair - A four-day event showcasing international and local cuisines.
Italian BBQ Party - A festival blending Italian BBQ specialties with wine in lively outdoor settings.
Yummy Food Expo - Features diverse food vendors offering both local and global dishes.
Food & Beverage Fair - Offers a variety of food tastings, shopping, and culinary workshops.
FHA-Food & Beverage - Asia’s largest food and beverage trade event, with public days for tastings.
Sentosa Food Fest - Hosted on Sentosa Island, with themed dining experiences and pop-up events.

Each festival celebrates Singapore's dynamic food scene, offering unique culinary experiences.

What is Singapore known for food-wise?

Singapore is famous for its diverse food culture, blending Chinese, Malay, Indian, and Peranakan flavors. Signature dishes include Hainanese chicken rice, spicy chili crab, and laksa, a rich coconut curry noodle soup. Hawker centers are central to the food scene, offering popular dishes like char kway teow (stir-fried noodles), satay, and rojak, a tangy fruit and vegetable salad. Known for both tradition and innovation, Singapore’s culinary landscape is a must-visit for food lovers.

With a UNESCO-listed hawker culture and a culinary scene that celebrates traditional flavors alongside modern interpretations, Singapore is a food lover’s paradise known for blending taste, tradition, and innovation in every dish.

What do tourists like to eat in Singapore?

Tourists in Singapore are drawn to a variety of iconic dishes. Hainanese Chicken Rice offers tender chicken with fragrant rice, while Chili Crab delivers spicy flavors best enjoyed with fried buns. Laksa, a coconut-based noodle soup, and Satay, skewered meats with peanut sauce, are also crowd-pleasers.

For noodle lovers, Hokkien Mee and Char Kway Teow provide rich, smoky flavors. Dessert favorites include Ice Kacang, a shaved ice treat, and Kaya Toast, a coconut jam-filled breakfast staple. These dishes capture the essence of Singapore’s vibrant food culture. These local dishes not only satisfy a range of palates but also provide insight into Singapore’s vibrant food culture, making them must-try experiences for visitors.

What is a typical breakfast in Singapore?

A typical breakfast in Singapore often includes Kaya Toast, Soft-Boiled Eggs, and Kopi (local coffee). Kaya Toast is a simple yet beloved dish made from toasted bread spread with kaya, a sweet coconut and egg jam, along with a slice of butter. It’s commonly paired with soft-boiled eggs seasoned with a dash of soy sauce and pepper for a savory touch.

Kopi, Singapore's rich, robust coffee brewed with condensed or evaporated milk, compliments the meal. This breakfast combination is a local favorite, enjoyed at traditional coffee shops, or kopitiams, across Singapore.

How expensive is food in Singapore?

Food in Singapore ranges widely in price, offering options for every budget. Hawker centers are popular for affordable, quality meals, with dishes like Hainanese Chicken Rice or Laksa typically costing around SGD 4-6 ($3.00 - $4.50 USD). Meals at hawker centers offer excellent value, making them a favorite choice for both locals and tourists.

In mid-range restaurants, dishes may cost around SGD 10-25 ($7.00 - $18.00 USD) depending on the cuisine and location. For a dining experience at high-end or fine-dining establishments, prices can rise significantly, with meals often starting at SGD 50 ($37 USD) per person and going much higher for gourmet or international cuisine.